The hotel Les Hauts de Kerano
Ostium Restaurant
The spirit of the place
Ostium, the pleasure of sharing
From their childhood in the countryside (Brittany and Périgord), Anna and Nicolas have kept the family spirit and the sense of sharing acquired around these large tables of good food, during family meals.
Ostium is the restaurant that resembles them. A place where they receive customers as they would invite friends to their home.
Hence their idea of a menu of dishes to be shared at the same table to rediscover the conviviality of the meal: a single dish, chosen by the guests, and served in a casserole dish, accompanied by one or two garnishes.
Sharing again with this open kitchen, in all transparency, where the preparation of the dishes becomes a show. Cooking over the coals and roasting on the grill show you how the Chef and his team make the most of the products and materials, as well as the display cases showing the wines that will be served, the cold cuts, the cheeses in wheels, the butter in lumps and the whole bread on its block.
The Sunday buffet
Every Sunday from noon to 3pm, we offer you our buffet. You will be able to help yourself to our all-you-can-eat appetizer buffet. The main course will be served to you at the table, you will choose between our meat or fish of the day and the rotisserie. Then, the cheese and dessert buffet awaits you.
The price is 40€ per person excluding drinks (children under 10 : 20€).
Reservation recommended (from 12:00 to 14:00)
A cuisine of favorites and discoveries
Ostium's menu offers a mixed cuisine, at the confluence of Brittany and Périgord (when duck meets cauliflower or pigs meet chestnuts). A menu that evolves according to the inspirations of the Chef and his teams, the fruit of their favorites, their memories, their identities and their paths.
Nothing is forbidden, no framework is set, but nothing is left to chance. From great wines to small vintages, from appetizers to desserts, we have tasted everything and we will explain it all to you. At Ostium's table, the desire to please is inseparable from the desire to make our cuisine, our products, our tastes and our identity understood
Restaurant open every day for lunch and dinner (closed on Sunday evenings).
From 6th November 2024 to Spring 2025 : restaurant closed on Wednesdays, Thursdays and Sunday evenings.
Ostium's menu
Our menu, developed according to our inspirations and the seasons, allows you to rediscover the pleasure of sharing generous and sincere cuisine with your guests.
