Ostium Restaurant
The spirit of the place
Ostium, the pleasure of sharing
From their childhood in the countryside (Brittany and the Périgord), Anna and Nicolas have kept the family spirit and the sense of sharing acquired around these large tables full of good-living lovers, during family meals.
Ostium is the restaurant that resembles them. A place where they host customers precisely like they would invite friends to home.
Hence their idea of a menu of dishes to be shared at the same table to rediscover the conviviality of breaking-bread: a single dish, chosen by the guests, and served in a casserole dish, accompanied by one or two garnishes.
The concept of sharing again, with our open kitchen, in all transparency, where the dishes preparation becomes a show. Cooking over the coals and roasting on the grill will grant you a glimpse of how the Chef and his team, make the most out of the products and materials, just like the display cabinet will showcase the wines that will be served, the charcuterie, the cheese wheels, the lumps of butter and the whole loaf on its block.
The Sunday buffet
On Sundays from noon to 2pm, we offer you our buffet. You will be able to help yourself to our all-you-can-eat starters buffet. The main course will be served to you at the table (a choice between two dishes). Then, the cheese and dessert buffet will be awaiting for you.
The price is 45€ per person excluding drinks (children under 10 : 22,50€).
Reservation recommended (from 12 noon to 2 pm)
Tapas X Ostium evening
On each first Friday of the month, enjoy a convivial and festive evening at Ostium: tapas to sample throughout the evening, cocktails either off-menu or to share, beers, music and on-site flash tattoos. Enjoy the moment in the pergola, the lounge or around the high tables.
6pm to 10pm - every first Friday of the month.
A cuisine of 'coup de coeur' and discoveries
Ostium's menu offers a fusion cuisine, at the confluence of Brittany and the Périgord (when duck meets cauliflower or pigs meet chestnuts). A menu that evolves according to the inspirations of the Chef and his team, recollection of their favorites, their memories, their identities and their paths.
Nothing is forbidden, no framework is set, but nothing is left to chance. From great wines to small vintages, from starters to desserts, we have tasted everything and we will explain it all to you. At Ostium's table, the desire to please is inseparable from the desire to make our cuisine, our products, our preferences and our identity understood
Restaurant open every day for lunch and dinner (closed on Sunday evenings).
Ostium's menu
Our menu, developed according to our inspirations and the seasons, allows you to rediscover the pleasure of sharing generous and sincere cuisine with your guests.
