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nouveauté : la création d'une vanille 100% bretonne
Hit West
22 August 2023
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Christophe Lemaire, calé en épices
Gault & Millau
03 July 2023
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Home
Our establishment
Our story
Lounge bar
Our reviews
We're talking about us
Ostium Restaurant
The spirit of the place
The menu
Book a table
Our rooms
Double room
Double room with terrace
Twin room with terrace
Bike rental
Vos évènements
Your events
Your festivities
Offers
Values & commitments
Gallery
Access & Contact
