In the Conan family, I ask first for the great-uncle, Guy. Coming from a family of farmers in Paimpol, Guy Conan (Tonton Guy) has a knack for business, a taste for sharing and for "good food". So, in the 80's, he opened first a creperie ("L'Escale") then a restaurant-hotel ("L'Islandais" and its "Bistro").Islander" and his "Bistrot de Tonton Guy") and transformed an old shipowner's villa on the quays of Paimpol into a charming hotel: "K'Loys" (Ker Loys is the house of Louis in Breton).
He made his "Maisons de Louis" prosper for several decades. In 2012, he passed the reins to his nephew Jean-Marc who, in turn, expanded and developed the family business by adding an ice cream shop-tea room: "Chez Adam".
In 2022, it was the turn of Nicolas Conan (Jean-Marc's eldest son) and his partner Anna Delmas to add a new address to the Maisons de Louis. By taking over the former Eurotel "Le Grand Bleu", at the entrance to Paimpol, they are reinvesting what was formerly part of the Conan family farm. The circle is complete with "Les Hauts de Kerano"!
Anna and Nicolas follow in the footsteps of a family of restaurateurs rooted in their land, but with a project with a unique and singular identity.
For nearly 10 years, they trained (together) with great chefs in France (from Paris to the Périgord) and in Switzerland. What has always driven them is the desire to learn, to evolve, and to be nourished by the specificities of each house: starred cuisine, cuisine from elsewhere, and the demanding service of the greatest houses.
The fruit of their experience (and of their union) has slowly matured into a name and an address: "Les Hauts de Kerano". They welcome you, not for a demonstration of style but for a demonstration of affection.
You have put down your suitcases at Les Hauts de Kerano or you have just seen the light while passing by? No matter, you are all welcome in our lounge bar.
At any time of the day, from 7:30 am to 11 pm, you can enjoy a homemade pastry and a hot drink or just sip a drink, sitting comfortably by the fireplace or under the pergola on sunny days.
Cosy atmosphere, perfect for a tasty breakfast, a delicious tea time, an aperitif, a cocktail or a relaxed and friendly afterwork. Subdued lighting, atmospheric music, warm decor: beware! You may not want to leave.
Open from 7:00am to 10:30pm (restricted menu on wednesdays, thursdays and sunday evenings).
Book See the menu
Want to extend the experience? Our delicatessen offers you the opportunity to take home everything you liked (or almost).
According to our collaborations, our encounters and our favorites, we have selected products that we would like you to discover. They are as varied as wines and spirits, terrines, pastries, decorative objects or tableware, etc.
For a comfortable stay
Its lounge bar, its menu...
Your seminars, your festivities...